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Cheeseburger and Fries Casserole

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Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 50 min.

Makes

8 servings

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
Cheeseburger and Fries Casserole
Cheeseburger and Fries Casserole Recipe photo by Taste of Home
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Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (20 ounces) frozen crinkle-cut french fries

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish.
  2. Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts

1-1/2 cups: 352 calories, 17g fat (5g saturated fat), 62mg cholesterol, 668mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 25g protein.

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