Cheeseburger Crescent Ring
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama
Ingredients
- 3/4 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 4 slices American cheese, quartered
- 3/4 cup dill pickle slices, blotted dry
- 2 tubes (8 ounces each) refrigerated crescent rolls
- Thousand Island salad dressing, optional
Reviews
This is a fun throwback 1950s recipe. It was delicious made as-is. Two small adjustments for future: all ingredients are high salt so if you can find lower salt versions of any components, do it. Also if you can afford to bump up the amount of beef, that would be cool. That said it’s delicious as is.