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Cheeseburger Crescent Ring

This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. —Stephanie Hurd, Oxford, Alabama
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    8 servings


  • 3/4 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons yellow mustard
  • 4 slices American cheese, quartered
  • 3/4 cup dill pickle slices, blotted dry
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • Thousand Island salad dressing, optional


  • Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.
  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat.
  • Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts
2 pieces: 333 calories, 18g fat (3g saturated fat), 29mg cholesterol, 899mg sodium, 29g carbohydrate (11g sugars, 0 fiber), 14g protein.

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