Cheeseburger Macaroni Skillet
Total TimePrep/Total Time: 30 min.
Easy and my kids love it!
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I have a tendency to follow recipes online, very closely, the first time I try to make them so that's what I did with this on, much to my surprise I even had Montreal steak seasoning(?). I had 3 cups of broth and the milk measured out and I gotta admit, I was quite skeptical that all that broth was going to get absorbed/dissipate appropriately but those measurements were perfect. This turned out exactly as I hoped and although some might say its bland, we would describe the flavors as delicate and subtle. We thought it was delicious and I won't change a thing when I make it again. Paired with a salad it felt like a nice home cooked, well rounded meal.
Made this last night. Definitely like that it was a quick one pot meal. Only used 2 cups of beef broth, (low sodium). Lacked some flavor, maybe because of the low sodium beef. Will definitely give it a try with additional seasonings.
This is a nice quick dinner to have ready in no time. I didn't have milk and just used the beef broth and it was creamy on it's own. It is a recipe that can be easily adjusted with additional flavors if you like-I added Worchestershire, garlic powder. For those that don't care for a heavy tomato sauce based dish, this is a great alternative that is easily adaptable. Will make again, thank you!
Excellent! Great for weekday lunches.
Good for weeknight meal and leftovers. 1 skillet prep and serve for easy dinner.
I had no steak seasoning but I added 2 dabs of Worcestershire sauce and voila. It's a big hit with the fam.
One of my favorite weeknight meals. I love the flavor! Husband loves it too.
I changed the liquid to 1.5 cup of broth and 1.5 cup milk. Added onion, mushroom, and green pepper. Garlic powder and Worcestershire sauce, kept the rest the same.