Cheeseburger Quesadillas
I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa
Ingredients
- 1 pound ground beef
- 1 cup ketchup
- 1/3 cup prepared mustard
- 4 bacon strips, cooked and crumbled
- 2 tablespoons Worcestershire sauce
- 2/3 cup mayonnaise
- 2 tablespoons 2% milk
- 2 tablespoons dill pickle relish
- 1/4 teaspoon pepper
- 8 flour tortillas (8 inches)
- 1 cup shredded cheddar cheese
- Optional toppings: Shredded lettuce and chopped tomatoes
Reviews
Delicious!!! The whole family loved them. My 14 year old son said it’s the best thing I’ve ever made!!!
I made exactly as written (minus the bacon since I didn't have any), it was good but a little bit sweet for our taste, maybe cut down on the amount of ketchup
Very good and very easy--I used whole wheat tortillas and, since I didn't have a griddle here in our temporary living quarters, I did the quesadillas, one-by-one in a separate iron skillet and put them on a foil-lined cookie sheet and put them in a 250 degree oven to hold until supper time.
No comment left