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Cheeseburger Quesadillas

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! —Jennifer Stowell, Deep River, Iowa
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 1 cup ketchup
  • 1/3 cup prepared mustard
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons Worcestershire sauce
  • 2/3 cup mayonnaise
  • 2 tablespoons 2% milk
  • 2 tablespoons dill pickle relish
  • 1/4 teaspoon pepper
  • 8 flour tortillas (8 inches)
  • 1 cup shredded cheddar cheese
  • Optional: Shredded lettuce and chopped tomatoes


  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes; crumble meat; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally.
  • Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper; set aside.
  • Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.
Nutrition Facts
1 quesadilla with about 1/4 cup sauce: 1002 calories, 60g fat (17g saturated fat), 110mg cholesterol, 2115mg sodium, 75g carbohydrate (18g sugars, 4g fiber), 39g protein.

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