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Cheesecake Brownies

I was introduced to cooking at an early age by my grandmother. Now I cook everything from entrees to desserts. These bars won first place at a company picnic.—James Harris, Columbus, Georgia
  • Total Time
    Prep: 10 min. Bake: 30 min. + cooling
  • Makes
    2 dozen


  • 1 package German chocolate cake mix (regular size)
  • 1 large egg, lightly beaten
  • 1/2 cup butter, melted
  • 1 cup chopped nuts
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract


  • In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside.
  • In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter.
  • Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
1 each: 230 calories, 13g fat (6g saturated fat), 47mg cholesterol, 210mg sodium, 26g carbohydrate (17g sugars, 1g fiber), 4g protein.

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