Cheesecake Strawberry Trifle
The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota
Reviews
Made this in individual dessert glasses, it made 9 but they were larger portions, everyone loved it!! Next time, I'm going to add some fresh strawberries to the canned pie filling, as my cans didn't have much fruit. Ill also add a splash of lemon to the cream cheese mix, and instant cheesecake pudding mix in place of vanilla. I may need to double the recipe!! Everyone loved it and it was quick to put together!!
I made this for the fourth of July I did blueberry/ Cherry for a red white and blue look to it. It was great and it didn't last half an hour before it was gone. I made it for a neighborhood BBQ
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This disappeared faster than almost anything I've ever made for my co-workers--a huge hit! I made a plain yellow cake (cubed/crumbled), used cheesecake flavored pudding mix, and frozen strawberries with a little bit of sugar added (couldn't find the pie filling, and I think it wold have been too sweet anyway).
I love this recipe. I usually add pound cake and make my own strawberry filling.
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This was a great dessert, but I used cherry pie filling since I couldn't find strawberry pie filling and it was a big hit!
I use cherry pie filling and it's a favorite with my family! Two days ago, I made this for a work picnic and won 1st prize in the desserts category! Love it!
Delicious and so easy to make. Next time I might substitute lemon pudding for the vanilla, just for a little change.
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