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Cheesy Asparagus Sesame Rolls

These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses and asparagus blend for a delicious flavor. They're quick to fix, too. -Donna Folk, Berwick, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    1 dozen


  • 12 fresh asparagus spears
  • 12 bread slices, crusts removed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 6 tablespoons butter, melted
  • 1 tablespoon sesame seeds, toasted


  • Trim asparagus spears to 6 in.; set aside. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until blended. Spread over bread; top with an asparagus spear and roll up tightly.
  • Roll in butter; place seam side down on a greased baking sheet. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned.
Editor's Note: This recipe was tested with original Pepperidge Farm Bread.
Nutrition Facts
1 each: 210 calories, 15g fat (9g saturated fat), 40mg cholesterol, 351mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 5g protein.
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