Cheesy Bacon Ranch Potato Stuffing
Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many years. It’s so delicious that no gravy is required! —Sandra Dombek, Camillus, New York
Ingredients
- 3-1/3 cups cubed potato dinner rolls
- 2/3 envelope ranch salad dressing mix
- 6 cups mashed potatoes (with added milk and butter)
- 2 medium celery ribs, finely chopped
- 1 cup sliced baby portobello mushrooms
- 5 bacon strips, cooked and crumbled
- 1-1/3 cups shredded Monterey Jack cheese
- Chopped green onions, optional
