Cheesy Broccoli Pie
Prep: 10 min. Bake: 30 min. + standing
2 pies (6 servings each)
Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust—it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."