Cheesy Broccoli-Rice Bake
"With cheese and sour cream, this lovely casserole is perfect to serve to guests or share on a buffet," says Martha Myers of Ash Grove, Missouri. "It's a hearty rich-tasting side dish along with any meat."
Ingredients
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 2 cups fat-free milk
- 1/2 cup reduced-fat sour cream
- 2 cups shredded part-skim mozzarella cheese
- 1 cup shredded reduced-fat cheddar cheese
- 2 cups uncooked instant rice
- 2 cups chopped fresh broccoli
- 1 small onion, chopped
- 1 teaspoon paprika, divided
- 1/2 teaspoon pepper
Reviews
I love this recipe. I changed it a little by adding roasted chicken and making it a real meal instead of a side dish.
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A tasty and easy down-home type side side. Real comfort food. Next time I'm going to put browned pork chops or chicken breasts on top for a 1-dish meal.