Cheesy Broccoli Soup in a Bread Bowl
Total TimePrep: 15 min. Cook: 30 min.
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I have yet to make this soup, but Meliss.Beyer, try whisking the cornstarch into the cold half and half before adding to the soup. Cornstarch could lump if mixing into a hot liquid. This will be on the menu for the upcoming week.
This is the best broccoli cheese soup I've ever made! My family doesn't like garlic so I leave that out. I've made it with and without the bay leaves and it's delicious either way.
This recipe was simple to make. I ended up just using bread on the side. I grated the carrot for smaller pieces. There were a few lumps from the cornstarch so I'll just have to make sure whisk it in better next time. Overall I'd make this again.
My family loved it! Even my mother-in-law requested another container. I followed the recipe exactly and we all agreed it was very similar to Panera Bread however we did not use bread bowls (hubby was sad about that part). I will need to double or triple this recipe the next time I make it. Definitely a keeper.
Awesome! Used extra sharp cheddar. Best broccoli cheddar soup I've ever made. Will definitely make over and over. Next time double batch. :)
Needed a bit more flavor/spice- but overall it is a good basic recipe that you can modify to your liking. ??
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This recipe is very good. So glad that I decided to try it. My husband has a new found fondness for broccoli
This is so good and comforting. To make into dinner, I add shredded cooked chicken and, because I live in the Southwest, chopped green chili - not that canned stuff. I use frozen Hatch chili or fresh when it's available. Also kinda heavy on the cayenne.