Save on Pinterest

Cheesy Canadian Bacon & Potato Casserole

Total Time

Prep: 15 min. Bake: 50 min. + standing


12 servings

Updated: Oct. 20, 2022
This hearty side dish is so rich and creamy that no one will miss the extra fat at all! Lean Canadian bacon and lighter ingredients add extra flavor instead. —Christina Price, Wheeling, West Virginia


  • 1 can (10-3/4 ounces) reduced-fat condensed broccoli cheese soup, undiluted
  • 1 cup 1% cottage cheese
  • 1 cup reduced-fat sour cream
  • 1 package (28 ounces) frozen O'Brien potatoes, thawed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 pound Canadian bacon, chopped
  • 1/4 cup shredded reduced-fat cheddar cheese


  1. In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth.
  2. In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350° for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts

2/3 cup: 133 calories, 4g fat (2g saturated fat), 17mg cholesterol, 478mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat.

Recommended Video