Save on Pinterest

Cheesy Chicken Lasagna

Total Time

Prep: 20 min. Bake: 35 min. + standing

Makes

9-12 servings

When my nephews were younger, I would make their favorite meal for their birthdays...this is what they usually requested. The cheese makes it easier for kids to eat their vegetables.—Janet Lorton, Effingham, Illinois

Ingredients

  • 9 uncooked lasagna noodles
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2/3 cup milk
  • 2-1/2 cups frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 18 slices process American cheese

Directions

  1. Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken.
  2. In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts

1 piece: 261 calories, 11g fat (6g saturated fat), 45mg cholesterol, 613mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 17g protein.

Recommended Video