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Cheesy Chive Omelet

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado
Cheesy Chive Omelet Recipe photo by Taste of Home

Ingredients

  • 3 large eggs
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 tablespoon minced fresh chives
  • 1 tablespoon butter
  • 1/4 to 1/2 cup shredded cheddar cheese

Directions

  1. In a small bowl, whisk eggs, water, salt and pepper. Stir in chives.
  2. In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath.
  3. When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.

Nutrition Facts

1/2 omelet: 216 calories, 18g fat (9g saturated fat), 309mg cholesterol, 392mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 13g protein.

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