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Cheesy Chive Potatoes

These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.—Jean Komlos, Plymouth, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 1/2 cup fat-free milk
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons minced chives

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain potatoes. Add the milk, cheese, butter, salt and pepper; mash. Stir in chives.
Nutrition Facts
3/4 cup: 171 calories, 4g fat (2g saturated fat), 10mg cholesterol, 313mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1 fat.

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