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Cheesy Corn Bake

With just five ingredients, this zesty casserole can be assembled in no time.—Linda Jensen, Lone Rock, Iowa
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    10-12 servings


  • 3 large eggs, lightly beaten
  • 2 packages (16 ounces each) frozen shoepeg corn, thawed
  • 1 cup shredded pepper Jack cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 jar (2 ounces) pimientos, drained


  • In a large bowl, combine the eggs, corn, cheeses and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

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