Cheesy Corn Chowder
Total TimePrep: 30 min. Cook: 30 min.
Makes15 servings (3-3/4 quarts)
I loved this chowder! I couldn't wait to eat lunch the next day; it was even better!
Love this chowder!! Definitely my new favorite!!!
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I agree this is a very rich and delicious soup. Not too good for my cholesterol, however. I added celery, granulated garlic, some creamed corn.
Everybody loved this soup. I used Mexican blend instead of cheddar because that is what I already had in the fridge. I will definitely make this soup again.
Loved this! Will for sure make it again.
Excellent chowder, and it made a huge pot. I served this with BLT sandwiches.
Wonderful. !! I have made this several times !!!!!!
Delicious! I didn't have the exact listed ingredients, but I think my substitutes addressed some of the reviews that suggested it needed a bit more "zip." I used some homemade seasoned chicken broth I had frozen instead of the water and bouillon and I used shredded pepper jack cheese along with some shredded cheddar and instead of regular Velveeta, I used the new Queso kind. My husband loved it and I did, too, perfect meal along with a veggie tray and hot rolls for a cold winter night! And, as promised it made a nice big pot and we are both looking forward to leftovers!