Cheesy Ham Chowder
Total TimePrep: 30 min. Cook: 30 min.
This soup is delish! Rich and thick. I often will substitute half and half or heavy cream for part of the milk. It's a very forgiving soup for substitutions. Bbutler....I have frozen it without any problem..
This soup was great. My family loved it
Yep... everyone was right! This was delicious and absolutely worth making! I am sure I will be making this again whenever I have leftover ham.
Make this soup!! It is absolutely delicious. My husband (not a fan of soup) even asked if I could make it regularly. The flavors and texture were perfect. I normally never use bouillon but did in this recipe and it was fine. This is a real winner.
This recipe was absolutely amazing. I am going to have to double it next time because my husband and two sons almost didn’t leave me any! So flavorful and satisfying. I used chicken broth instead of bouillon and water. It’s definitely going into the rotation! Thank you!
The recipe tells you to put 2 cups of ham
The best soup ever, so very full of flavor and is often requested by my mother, daughter & grandson. I would prepare meals for myself then take half to my 91 year old mother and she so loved this soup that she requested it at least once a month. I ran out of cheese once and It is great even without the cheese. I moved mother in with me when she was diagnosed with terminal cancer and she eventually got to the point she could no longer chew. I would then blend this soup so she could just swallow and still have the nourishment. Now that she has passed, I always think of her when I make this as this was her favorite. I'm sure that once you make this soup it would be requested by your family and become your favorite too..
Can this chowder be frozen?
I have read this recipe over and over again, and no where does it tell me how much ham to use. Mis-print maybe?? Or advertising blocking the ingredient?
Great taste! Quick & and easy. Next time I"ll use a little less cheese.