Cheesy Ham Chowder
Total TimePrep: 30 min. Cook: 30 min.
Can this chowder be frozen?
I have read this recipe over and over again, and no where does it tell me how much ham to use. Mis-print maybe?? Or advertising blocking the ingredient?
Great taste! Quick & and easy. Next time I"ll use a little less cheese.
Anyone ever try making this into a casserole?
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This is a great recipe! Since my husband is vegetarian, I used "bacon flavored" olive oil to saute the onion and carrots. Then I used veggie bullion instead of chicken and replaced the ham with sliced Litelife Italian sausage. My entire family actually prefers the veggie version :)
I did id not have bacon so used butter to saute veggies. Added 1/2 cup celery because I like it. This was excellent and very filling. I did notice that when reheated is was much thinner but still tasty. Will be making again soon.
This was a great hit at a big family get-together. Will make it again and again.
Used ham instead of bacon, it's a keeper!
Use frozen diced hash browns to speed up prep time