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Cheesy Hamburger Supper

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I have good memories of eating this all-in-one meal often while growing up. We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy! —Andrea Brandt, Newton, Kansas
Cheesy Hamburger Supper Recipe photo by Taste of Home

Ingredients

  • 1 pound ground beef
  • 1-1/2 cups water
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 envelope brown gravy mix
  • 1 medium onion, sliced and separated into rings
  • 1 medium carrot, sliced
  • 2 medium potatoes, sliced
  • 1 cup shredded cheddar cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir until slightly thickened, about 2 minutes.
  2. Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 3-5 minutes longer.

Nutrition Facts

1 serving: 412 calories, 19g fat (11g saturated fat), 86mg cholesterol, 796mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 30g protein.

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