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Cheesy Herbed Snack Squares

Total Time

Prep/Total Time: 25 min.

Makes

12-15 servings

We have six children, and they all enjoy these snack squares. I've given the recipe to a number of people, and they like to add their own twists to it.

Ingredients

  • 1 loaf (1 pound) frozen bread dough
  • 1 tablespoon butter, melted
  • 1 teaspoon beef bouillon granules
  • 2 teaspoons each caraway seeds, poppy seeds, sesame seeds and celery seed
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 cups shredded cheddar cheese

Directions

  1. Thaw bread and let rise according to package directions. Pat into a greased 15x10x1-in. baking pan. Brush with butter; sprinkle with seasonings and cheese. Bake at 425° for 12-15 minutes or until golden brown. Cut into squares; serve warm.

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