Cheesy Meatball Soup

Name: Cheesy Meatball Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings (2 quarts).
Ingredients: 1 large egg; 1/4 cup dry bread crumbs; 1/2 teaspoon salt; 1 pound ground beef; 2 cups water; 1 cup diced celery; 1 cup whole kernel corn, drained; 1 cup cubed peeled potatoes; 1/2 cup sliced carrot; 1/2 cup chopped onion; 2 beef bouillon cubes; 1/2 teaspoon hot pepper sauce; 1 jar (16 ounces) cheese dip

With meat, potatoes and other vegetables, this rich-tasting soup is a meal in itself. The cheese sauce makes it taste just like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. —Ione Sander, Carlton, Minnesota

Ingredients

1 large egg
1/4 cup dry bread crumbs
1/2 teaspoon salt
1 pound ground beef
2 cups water
1 cup diced celery
1 cup whole kernel corn, drained
1 cup cubed peeled potatoes
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon hot pepper sauce
1 jar (16 ounces) cheese dip

Directions

In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls.
In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink and potatoes are tender, about 25 minutes. Stir in the cheese dip; heat through.

Nutrition Facts

1-1/3 cups: 421 calories, 24g fat (15g saturated fat), 118mg cholesterol, 1959mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 26g protein.

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