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Cheesy Onion Roll-ups

These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve. —Barbara Keith, Faucett, Missouri
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 5 dozen

Ingredients

  • 1 cup sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely shredded cheddar cheese
  • 3/4 cup sliced green onions
  • 1 tablespoon lime juice
  • 1 tablespoon minced seeded jalapeno pepper
  • 1 package (10 ounces) flour tortillas (6 inches), warmed
  • Picante sauce

Directions

  • In a large bowl, combine the first six ingredients. Spread over each tortilla and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with picante sauce.
Nutrition Facts
3 each: 119 calories, 8g fat (4g saturated fat), 23mg cholesterol, 169mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 3g protein.

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