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Cheesy Potato Casserole

With three boys at home, I no longer have the problem of finding a variety of foods to cook for only two people. But I well remember having to eat casserole leftovers for days when my husband and I were alone. I still have some recipes from those days, and this pared-down dish was a favorite. —Ruth Tacoma, Falmouth, Michigan
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    2 servings

Ingredients

  • 2 eggs
  • 2 medium potatoes, peeled and grated
  • 1/2 cup chopped onion
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled

Directions

  • In a small bowl, whisk eggs. Stir in the potatoes, onion, bread crumbs, salt and pepper. Pour into a greased 1-qt. baking dish.
  • Bake, uncovered, at 350° for 30 minutes or until potatoes are tender. Top with cheese and bacon. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts
1 cup: 535 calories, 24g fat (13g saturated fat), 268mg cholesterol, 1241mg sodium, 54g carbohydrate (7g sugars, 5g fiber), 26g protein.

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