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Cheesy Potato Egg Bake

Name: Cheesy Potato Egg Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 1 pound bulk lean turkey breakfast sausage; 1-3/4 cups sliced baby portobello mushrooms, chopped; 4 cups fresh spinach, coarsely chopped; 6 large eggs; 1 cup 2% milk; Dash seasoned salt; 2 cups shredded cheddar cheese; 6 cups frozen potato crowns

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Total Time

Prep: 20 min. Bake: 45 min.

Makes

12 servings

I whipped up this cozy egg bake with potato crowns for an easy “brinner.” Use add-ins you like – sweet peppers, onions, broccoli, carrots. The possibilities are endless. —Amy Lents, Grand Forks, North Dakota

Cheesy Potato Egg Bake Recipe photo by Taste of Home

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Ingredients

1 pound bulk lean turkey breakfast sausage
1-3/4 cups sliced baby portobello mushrooms, chopped
4 cups fresh spinach, coarsely chopped
6 large eggs
1 cup 2% milk
Dash seasoned salt
2 cups shredded cheddar cheese
6 cups frozen potato crowns

Directions

Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles. Add mushrooms and spinach; cook until mushrooms are tender and spinach is wilted, 2-4 minutes longer.
Spoon sausage mixture into a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk and seasoned salt until blended; pour over sausage mixture. Layer with cheese and potato crowns.
Bake, uncovered, until set and top is crisp, 45-50 minutes.

Nutrition Facts

1 piece: 315 calories, 20g fat (7g saturated fat), 154mg cholesterol, 910mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 20g protein.

Cheesy Potato Egg Bake

Total Time

Makes

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Ingredients

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