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Cheesy Sausage Spaghetti Pie

I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. —Linda Remillard, Bonaire, Georgia
  • Total Time
    Prep: 25 min. Bake: 35 min.
  • Makes
    3 pies, 18 servings, 6 per pie


  • 1 package (1 pound) spaghetti
  • 4 large eggs, lightly beaten
  • 2/3 cup grated Parmesan cheese
  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 2 cups sour cream
  • 2 teaspoons Italian seasoning
  • 2 pounds bulk pork sausage
  • 2 cups water
  • 1 can (12 ounces) tomato paste
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese


  • Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside.
  • In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts.
  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses.
  • Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350° for 35-40 minutes or until heated through.
  • To use frozen pies: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts
1 cup: 348 calories, 21g fat (10g saturated fat), 100mg cholesterol, 373mg sodium, 26g carbohydrate (6g sugars, 2g fiber), 13g protein.

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  • asprouse79
    Dec 29, 2020

    Never had spaghetti pie before, not a fan

  • jmkasprak
    Jul 13, 2020


  • hchambers
    May 31, 2019

    This was very good and a great way to save time on busy nights.

  • Faye
    Jun 10, 2018

    I would ?? to try tis!!!!!

  • puzzlemad
    Feb 28, 2015

    This was really good. It was nice to have one frozen for a night when I'm short on time

  • ferndale52
    Mar 3, 2014

    this recipe is wonderful, easy to make, nice to have on hand. the layers give it a taste of lasagna without the fuss

  • Bb46
    Feb 19, 2014

    I cut this in half. My Husband really like it.

  • dardar2002
    Feb 18, 2014

    This sounds like a delicious plan. I love the idea of taking my own frozen dinner out of the freezer and popping it in the oven. Add a salad a glass of wine, and Voila.....goooooood!

  • desmma15
    Feb 18, 2014

    This sounds delicious. However, I live alone in a small apartment and haven't the room in my freezer to make 3 pies. Can someone whittle down the ingredients to make just one? Thanks.

  • JeannineMarie
    Feb 18, 2014

    I have been making a version of this for a long time. The crust is the same, but I use my own homemade sauce(then you will be sure to like it)with meat in it. after the noodles are in I put small curd cottage cheese or ricotta, your preference, add your sauce, and then as much or little of mozzarella as you like. I also make a gluten free one for my brother. (I like mine better because I like my sauce)