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Cheesy Scalloped Potatoes & Ham

Name: Cheesy Scalloped Potatoes & Ham
Prep time: 45 min
Cook time: 1 h 45 min
Total time: 2 h 30 min
Yield: 2 casseroles (8 servings each).
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups sour cream; 2/3 cup butter, melted; 1 teaspoon garlic powder; 1 teaspoon pepper; 6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices; 6 cups cubed fully cooked ham (about 2-1/2 pounds); 1 package (16 ounces) Velveeta, cubed

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Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 1-3/4 hours

Makes

2 casseroles (8 servings each)

Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. —Salina Bontrager, Kalona, Iowa

Cheesy Scalloped Potatoes & Ham Recipe photo by Taste of Home

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Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
2/3 cup butter, melted
1 teaspoon garlic powder
1 teaspoon pepper
6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
6 cups cubed fully cooked ham (about 2-1/2 pounds)
1 package (16 ounces) Velveeta, cubed

Directions

Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes.
Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.
Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts

1-1/2 cups: 491 calories, 28g fat (15g saturated fat), 106mg cholesterol, 1664mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 23g protein.

Cheesy Scalloped Potatoes & Ham

Total Time

Makes

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Ingredients

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