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Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 4 pounds potatoes, peeled and sliced (about 5 large potaotes); 3 tablespoons all-purpose flour; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 1-1/4 cups shredded reduced-fat cheddar cheese, divided; 3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided; 2 medium onions, finely chopped; 1-1/2 cups 2% milk; 2 tablespoons minced fresh parsley

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

8 servings

These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat and fewer calories.—Taste of Home Test Kitchen, Greendale, Wisconsin

Cheesy Scalloped Potatoes Recipe photo by Taste of Home

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Ingredients

4 pounds potatoes, peeled and sliced (about 5 large potaotes)
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/4 cups shredded reduced-fat cheddar cheese, divided
3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided
2 medium onions, finely chopped
1-1/2 cups 2% milk
2 tablespoons minced fresh parsley

Directions

Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all.
Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.

Nutrition Facts

3/4 cup: 327 calories, 7g fat (4g saturated fat), 21mg cholesterol, 604mg sodium, 55g carbohydrate (7g sugars, 5g fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.

Cheesy Scalloped Potatoes

Ingredients

Directions

Nutrition Facts

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