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Cheesy Scalloped Potatoes

These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat and fewer calories.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    8 servings

Ingredients

  • 4 pounds potatoes, peeled and sliced (about 5 large potaotes)
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1-1/4 cups shredded reduced-fat cheddar cheese, divided
  • 3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided
  • 2 medium onions, finely chopped
  • 1-1/2 cups 2% milk
  • 2 tablespoons minced fresh parsley

Directions

  • Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all.
  • Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.
Nutrition Facts
3/4 cup: 327 calories, 7g fat (4g saturated fat), 21mg cholesterol, 604mg sodium, 55g carbohydrate (7g sugars, 5g fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.

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