Cheesy Sliced Potatoes
Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.
Ingredients
- 6-1/2 cups thinly sliced potatoes (about 1 pound)
- 1/3 cup water
- 2 tablespoons dried minced onion
- 2 teaspoons chicken bouillon granules
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 3/4 cup milk
- 3/4 cup sour cream
- 1/2 cup shredded cheddar cheese
- Coarsely ground pepper, optional
