Cheesy Spanish Rice
This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.
Ingredients
- 1/2 pound ground beef
- 1 large green pepper, diced
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 2 cups cooked white rice
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 4 ounces process cheese (Velveeta), cubed
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
