Home Recipes Dishes & Beverages Casseroles

Cheesy Spanish Rice

Name: Cheesy Spanish Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 pound ground beef; 1 large green pepper, diced; 1/2 cup chopped onion; 1 garlic clove, minced; 2 cups cooked white rice; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 4 ounces process cheese (Velveeta), cubed; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

2 servings

Updated: Sep. 26, 2022

This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.

Next Recipe

Ingredients

1/2 pound ground beef
1 large green pepper, diced
1/2 cup chopped onion
1 garlic clove, minced
2 cups cooked white rice
1 can (10-3/4 ounces) condensed tomato soup, undiluted
4 ounces process cheese (Velveeta), cubed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes.

Cheesy Spanish Rice

Ingredients

Directions

Recommended Video

More from Taste of Home