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Cheesy Spoon Bread Casserole

Name: Cheesy Spoon Bread Casserole
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings.
Cuisine: North America, Southern, Southwest
Ingredients: 2 cups shredded cheddar cheese; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup sour cream; 2/3 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/2 cup butter, melted; 3 tablespoons sugar; 2 tablespoons taco seasoning; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; Optional toppings: chopped green onions and minced fresh cilantro

I love this spoon bread casserole because it’s creamy with a little southwestern kick. It’s comfort food at its finest and is a vivid way to add a unique dish to the usual Thanksgiving Day lineup. Sometimes we scoop chili on top. —Barbara J. Miller, Oakdale, Minnesota

Ingredients

2 cups shredded cheddar cheese
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup sour cream
2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 cup butter, melted
3 tablespoons sugar
2 tablespoons taco seasoning
2-1/2 teaspoons baking powder
1/2 teaspoon salt
Optional toppings: chopped green onions and minced fresh cilantro

Directions

Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until a toothpick inserted in the center comes out clean, 4-5 hours. If desired, top with green onions and cilantro.

Nutrition Facts

1 serving: 412 calories, 28g fat (16g saturated fat), 66mg cholesterol, 1028mg sodium, 31g carbohydrate (11g sugars, 3g fiber), 11g protein.

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