Cheesy Spoon Bread Casserole
I love this spoon bread casserole because it’s creamy with a little southwestern kick. It’s comfort food at its finest and is a vivid way to add a unique dish to the usual Thanksgiving Day lineup. Sometimes we scoop chili on top. —Barbara J. Miller, Oakdale, Minnesota
Reviews
First try, We made this recipe as written. It was, needless to say odd-weird. After each of us, #6 people, all came to the decision. No question about it. The tomatoes had to go. Second attempt, ZERO the Sugar and the taco seasoning. Oh so much better. Two people were wiping the dish with bread to get the last bits.
I'd used a different type of cheese (Pizza Blend), yogurt, and baking in 2-qt. casserole for 35 minutes at 400o F. and then at 350o F. for 25 minutes. This was a delicious dish!