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Cheesy Tuna Mac

Total Time

Prep: 15 min. Bake: 25 min.

Makes

4 servings

"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."
Cheesy Tuna Mac Recipe photo by Taste of Home

Ingredients

  • 1 package (7-1/2 ounces) macaroni and cheese mix
  • 1/2 cup 2% milk
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 can (6 ounces) tuna, drained and flaked
  • 3/4 cup frozen peas
  • 2 tablespoons finely chopped onion
  • 1 tablespoon process cheese sauce

Directions

  1. Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
  2. Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts

1 cup: 384 calories, 11g fat (6g saturated fat), 38mg cholesterol, 1209mg sodium, 47g carbohydrate (10g sugars, 3g fiber), 24g protein.

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