Cherry & Almond Crispy Squares

Directions

1. In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in extract. Stir in the cereal, 1 cup almonds and 1 cup cherries.
2. Press into a greased 13-in. x 9-in. pan. Sprinkle with remaining 2 cups almonds and 1/2 cup cherries; gently press onto cereal mixture. Cool. Cut into squares.