Cherry-Almond Snack Cake
Dried cherries and almond flavoring give this tender golden cake from our Test Kitchen a sweet-tart flavor, and crushed almonds lend a nice crunch to each tasty square. It's great for snacking or afternoon tea.
Ingredients
- 2/3 cup reduced-fat stick margarine, softened
- Sugar substitute equivalent to 3/4 cup sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup fat-free milk
- 2/3 cup ground almonds
- 1/2 cup dried cherries, finely chopped
