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Cherry Angel Delight

These tempting angel food treats fly from start to finish.—Ida Wing, Cape Cod, Massachusetts
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    9 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1 can (21 ounces) cherry pie filling
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/2 cups cold whole milk
  • 1 cup sour cream

Directions

  • Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes.
  • Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

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