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Cherry Baked Beans

Here's a perfect dish to bring to a family reunion or any get-together. It's fast and easy to prepare, and you won't ever have to worry about bringing leftovers home…because there won't be any! —Margaret L. Smith, Superior, Wisconsin
  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    12 servings


  • 1 pound lean ground beef (90% lean)
  • 2 cans (15 ounces each) pork and beans
  • 2 cups frozen pitted tart cherries, thawed
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup ketchup
  • 1/2 cup water
  • 1 envelope onion soup mix
  • 2 tablespoons prepared mustard
  • 2 teaspoons cider vinegar


  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; stir in beef.
  • Transfer to an ungreased 2-1/2 qt. baking dish. Bake, uncovered, at 400° until heated through, 40-45 minutes, stirring occasionally.
Nutrition Facts
2/3 cup: 189 calories, 4g fat (1g saturated fat), 19mg cholesterol, 800mg sodium, 28g carbohydrate (12g sugars, 6g fiber), 13g protein.

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