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Cherry Blossom Muffins

Just because you have to curtail cholesterol doesn't mean you can't munch on a muffin! These moist muffins are bursting with pecans and cherry filling.
  • Total Time
    Prep: 10 min. Bake: 20 min. + cooling
  • Makes
    9 muffins

Ingredients

  • 1/4 cup egg substitute
  • 2/3 cup orange juice
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 cups reduced-fat biscuit/baking mix
  • 1/2 cup chopped pecans
  • 1/2 cup sugar-free cherry fruit spread

Directions

  • In a bowl, combine egg substitute, orange juice, sugar and oil. Add baking mix; stir for 30 seconds. Fold in pecans. Coat muffin cups with cooking spray or use paper liners; fill cups one-third full. Top each with 2 teaspoons fruit spread; cover with the remaining batter. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

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