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Cherry Cheesecake Pie

Total Time

Prep: 5 min. Bake: 25 min. + chilling

Makes

8 servings

Cottage cheese is the secret to this creamy slimmed-down dessert submitted by Sandra Lee Herr of Stevens, Pennsylvania. It's festively topped with sweet cherry pie filling.
Cherry Cheesecake Pie Recipe photo by Taste of Home

Ingredients

  • 2 large eggs, lightly beaten
  • 4 ounces reduced-fat cream cheese, cubed
  • 1/2 cup fat-free cottage cheese
  • 1/4 cup nonfat dry milk powder
  • Sugar substitute equivalent to 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 reduced-fat graham cracker crust (9 inches)
  • 1 can (20 ounces) reduced-sugar cherry pie filling

Directions

  1. In a food processor, combine the first seven ingredients; cover and process until smooth. Pour into the crust. Bake at 350° for 25-30 minutes or until the center is almost set. Cool on a wire rack for 1 hour.
  2. Cover and refrigerate overnight. Cut into slices; top with cherry pie filling.

Nutrition Facts

1 piece: 225 calories, 6g fat (2g saturated fat), 59mg cholesterol, 241mg sodium, 35g carbohydrate, 0 fiber), 7g protein.

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