Cherry-Chip Ice Cream Sandwiches

Directions

• In a large saucepan over medium heat, cook and stir milk, sugar and salt until sugar is dissolved. Remove from heat; stir in cream and vanilla. Transfer to a bowl; refrigerate until chilled.
• Line a 13x9-in. pan with waxed paper; set aside. Fill cylinder of ice cream freezer with milk mixture; freeze according to manufacturer’s directions. Stir in cherries and chocolate chips. Spread into prepared pan; cover and freeze overnight.
• Cut or break graham crackers in half. Using waxed paper, lift ice cream out of pan; discard waxed paper. Cut ice cream into squares the same size as the graham cracker halves; place ice cream between cracker halves. Wrap sandwiches in plastic wrap; freeze on a baking sheet until serving.