Cherry Chip Scones
Total TimePrep: 15 min. Bake: 20 min.
I'm going to make this Christmas Eve. Does anyone remember a recipe on Dole pineapple for sweet & sour chicken with rice you bake in the oven. I've been looking online and can't seem to find it!
These were yummy. However, I think making 12 wedges would be better. Cutting them into 8 made huge scones. Make sure you do not overbake them. I think mine were a bit overdone. I am going to make these again soon.
Just made and per my husband "a keeper." I used triple cream vanilla bean yogurt plus added one-quarter teaspoon salt (and yes, I used salted butter). I patted dough out onto lightly greased parchment paper, formed into 9" circle, cut into eights, did a little "reforming" after cutting d/t chunky fruit and chocolate, slid formed scones onto baking sheet and baked on the parchment. This method, for me, made for less handling of dough and the texture perfect. Despite the sugar in the ingredients, we didn't think the scones too sweet and are full of flavor. These are definitely worth making.
I have made this recipe several times, exactly as written. Everyone in the family loves these!!! Definitely a keeper.
Absolutely delicious! I did make some changes though. I used 1. 1/3c sugar. My family thought they were still too sweet so next time I'll use 1/4c and/or cut back on the chips; 2. margarine to cut down on saturated fat; 3. non-fat plain yogurt and added some vanilla extract; 4. 1c dried fruit (all I had); and 5. buttermilk instead of whole (all I had). They were moist inside with a nice crust on the outside. Thanks for sharing! It's a keeper!
These were delicious! I love the flavor combination in these - so good! These were fairly easy to make and made for an excellent breakfast offering. I really enjoyed the coarse sugar on top and would always add this.
Wonderful recipe! Didn't have dried cherries so substituted coarsely chopped maraschino cherries, drained and patted dry. Also used semi sweet chips as indicated in the recipe variations. Will definitely make these again. This is a very versatile recipe since you can vary the yogurt, dried fruit and chips to suit your tastes. Fluffy and buttery, we loved these scones! Easy to make too!
Excellent recipe! I did half the sugar though. Made some Devonshire Cream to go along with them. This recipe is a keeper.
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I have made these often. Love how quick and easy ...and very delicious. Some changes I have tried, not because the original isn't wonderful but because I just wanted to experiment, used cherry vanilla yogurt and substituted sliced almonds for the chips. Make this recipe and you won't be disappointed.