Save on Pinterest

Cherry Chocolate Crepes

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Cherries and chocolate just naturally taste great together, but the combination is even better when enhanced by tender crepes and a creamy filling.—Mary Relyea, Canastota, New York

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon vanilla extract
  • 2/3 cup confectioners' sugar
  • 8 prepared crepes (9 inches)
  • 1 can (20 ounces) reduced-sugar cherry pie filling, warmed
  • 1/4 cup chocolate syrup

Directions

  1. In a small bowl, beat the cream cheese, sour cream and vanilla until smooth. Gradually beat in confectioners' sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
  2. Arrange in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 5-7 minutes or until warm. To serve, top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup.

Nutrition Facts

1 each: 256 calories, 9g fat (6g saturated fat), 31mg cholesterol, 222mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 6g protein.

Recommended Video