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Cherry Crumb Dessert

This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. —Ann Eastman, Greenville, California
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    16 servings

Ingredients

  • 1/2 cup cold butter
  • 1 package yellow cake mix (regular size)
  • 1 can (21 ounces) cherry or blueberry pie filling
  • 1/2 cup chopped walnuts

Directions

  • In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan.
  • Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.
Nutrition Facts
1 piece: 294 calories, 11g fat (5g saturated fat), 15mg cholesterol, 290mg sodium, 46g carbohydrate (26g sugars, 2g fiber), 3g protein.
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