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Cherry-Glazed Roast Pork
this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. The nicely spiced cherry glaze make a mouthwatering topping.—Beth Brandenburger, Rochester, Minnesota
Cherry-Glazed Roast Pork Recipe photo by Taste of Home
Reviews
Good flavor, but I wish the sauce would have been thicker. Might skip the juice next time.
So good! I too, had to bake longer.
Soooo good! I too, had to bake longer.
This recipe was very good. However, my pork was no where near cooked after 50 minutes. It was way longer than that.