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Cherry Mousse

Total Time

Prep/Total Time: 5 min.

Makes

4 servings

This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does—Becky Lohmiller, Monticello, Indiana

Ingredients

  • 1 tablespoon cherry gelatin powder
  • 1 can (14-1/2 ounces) tart cherries, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  1. In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.

Nutrition Facts

1/2 cup: 247 calories, 10g fat (9g saturated fat), 0 cholesterol, 15mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 1g protein.

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