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Cherry Orange Punch

I've served this punch at ladies luncheons and as a breakfast beverage for a crowd. The sweet tangy flavor complements many foods. It's a fun change from plain red punch.—Lorene Corbett, Arnold, Nebraska
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    4 quarts


  • 6 cups water
  • 2 cans (12 ounces each) frozen orange juice concentrate, thawed
  • 3/4 cup maraschino cherry juice or grenadine syrup
  • 3/4 cup sugar
  • 1 liter ginger ale, chilled


  • In a gallon container, combine water, orange juice concentrate, cherry juice and sugar; mix well. Chill. Just before serving, stir in ginger ale.
Nutrition Facts
1 cup: 99 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 1g protein.

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  • zmaus
    Apr 16, 2006

    No comment left