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- 1-1/2 pounds white candy coating, coarsely chopped
- 1 cup slivered almonds
- 1 cup crushed pretzels
- 1 cup dried cherries
- In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in the almonds, pretzels and cherries.
- Spread onto a waxed paper-lined baking sheet. Refrigerate for 30 minutes or until firm. Break into pieces. Store in an airtight container.