Cherry Punch

Name: Cherry Punch
Prep time: 20 min
Total time: 20 min
Yield: about 6 quarts.
Ingredients: 3/4 cup thawed lemonade concentrate; 1 can (6 ounces) frozen limeade concentrate, thawed; 1 can (20 ounces) pineapple chunks, undrained; 2 cups water; 2 liters cherry soda, chilled; 2 liters ginger ale, chilled; Optional: Lemon slices and lime slices

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

about 6 quarts

Back in 1952, a co-worker gave me the recipe for this versatile rosy punch. It's not too sweet, so it really refreshes. Over the years, I've served it to my family and friends at countless gatherings, from picnics to holiday parties. —Davlyn Jones, San Jose, California

Cherry Punch Recipe photo by Taste of Home

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Ingredients

3/4 cup thawed lemonade concentrate
1 can (6 ounces) frozen limeade concentrate, thawed
1 can (20 ounces) pineapple chunks, undrained
2 cups water
2 liters cherry soda, chilled
2 liters ginger ale, chilled
Optional: Lemon slices and lime slices

Directions

In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into a gallon-sized container; stir in water. Store in the refrigerator. To serve, pour the mixture into a punch bowl; add cherry soda and ginger ale. Garnish with lemon and lime slices if desired.

Nutrition Facts

1 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 20mg sodium, 31g carbohydrate (19g sugars, 0 fiber), 0 protein.

Cherry Punch

Ingredients

Directions

Nutrition Facts

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