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Cherry Rice Dessert

Name: Cherry Rice Dessert
Prep time: 20 min
Total time: 20 min
Yield: 16-20 servings.
Ingredients: 3 cups cooked long grain rice; 1/2 cup chopped pecans; 1 package (8 ounces) cream cheese, softened, divided; 1 can (21 ounces) cherry or strawberry pie filling; 1 cup confectioners' sugar; 1 carton (12 ounces) frozen whipped topping, thawed, divided; 1-1/2 cups cold milk; 1/2 teaspoon coconut extract; 1 package (3.4 ounces) instant vanilla pudding mix; 1 cup sweetened shredded coconut, toasted

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

16-20 servings

I cook with rice at least four times a week. This special rice pudding is a terrific example of a sweet rice.—Naomi Jackson, McCrory, Arkansas

Cherry Rice Dessert Recipe photo by Taste of Home

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Ingredients

3 cups cooked long grain rice
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened, divided
1 can (21 ounces) cherry or strawberry pie filling
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
1-1/2 cups cold milk
1/2 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sweetened shredded coconut, toasted

Directions

In a large bowl, combine the rice, pecans and a third of the cream cheese. Spread into a greased 13x9-in. dish. Refrigerate for 30 minutes; spread with pie filling. Refrigerate for 15 minutes.
In a bowl, combine confectioners' sugar and remaining cream cheese. Fold in half of whipped topping; spread over pie filling. Refrigerate for 30 minutes.
In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over top; refrigerate for 30 minutes. Spread with the remaining whipped topping; sprinkle with coconut.

Cherry Rice Dessert

Total Time

Makes

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