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Cherry Supreme Dessert

Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it’s easy enough for kids to make! —Sherri Keim, Grand Junction, Colorado
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    9 servings

Ingredients

  • 3/4 cup crisp rice cereal
  • 1/4 cup chopped walnuts
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 4 cups miniature marshmallows
  • 1 cup heavy whipping cream, whipped
  • 1 can (21 ounces) cherry pie filling

Directions

  • In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts
1 piece: 302 calories, 15g fat (8g saturated fat), 43mg cholesterol, 72mg sodium, 43g carbohydrate (32g sugars, 1g fiber), 2g protein.

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