Total TimePrep: 10 min. Bake: 25 min.
Makesabout 3 dozen
I made these for a sister who had been in the hospital. Wow. they were so moist and chewy. I put in 1/2 cup cocoa by mistake. made them even more delicious. I frosted mine with chocolate frosting. They were a chocolate lovers dream. I cut them small. A little goes a long way. Excellent. Thanks for a great recipe.
My kids learned to bake with this recipe. It’s a family favorite.
I made these brownies for the first time today, quite a simple recipe. Baked them for the time specified, the looked great nice rise on the top. Brownies were not quite done, baked for anther 4 minutes, same temperature. When I took them out, the middle had fallen, still moist, but I would be curious as to what I may have done wrong??????
I've made these a thousand times my family and Friends always asking me to make them I'm given 6 stars
The chewiness of these brownies is excellent, but.....where's the chocolate flavor??!! I was wondering when I made them if one third cup of cocoa would make them chocolaty enough, but I went ahead and made the recipe as written. Also, I thought one and a half teaspoons of salt seemed a little excessive, and when I first tasted the finished product, I could taste more salt than I wanted to. I may experiment with the recipe to see if I can improve it to suit our tastes, because the texture of them is so good. We ate scoops of vanilla ice cream on the brownies, and drizzled on chocolate syrup, and that helped. A pretty good recipe, but needs some tweaking.
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