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Chewy Caramel Bars

From Harbor Beach, Michigan, Debra Davidson-Cregeur shares one of her favorite recipes. She writes, “There are always requests for this recipe wherever it goes!”
  • Total Time
    Prep: 10 min. Bake: 35 min. + cooling
  • Makes
    2 dozen

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 can (5 ounces) evaporated milk
  • 1/4 cup butter, melted
  • 1/2 cup chopped nuts
  • 36 Rolo candies, halved

Directions

  • Preheat oven to 350°. In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick). Stir in nuts. Press half of mixture into a 13x9-in. baking pan coated with cooking spray. Bake 10-12 minutes or until set.
  • Place candies, cut side down, over crust. Drop remaining batter by tablespoonfuls over the top. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 173 calories, 8g fat (4g saturated fat), 8mg cholesterol, 177mg sodium, 24g carbohydrate (16g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.
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